Decadent Chocolate Mocha Cake (Vegan)

Vegan and Gluten-free Chocolate Mocha Coffee Cake

Who said that you can’t enjoy a yummy cake when you live a gluten-free and vegan lifestyle? Try this decadent recipe and you’ll let any doubts disappear in a wave of happy indulgence! Continue reading

Super-Creamy No-Bake Double Chocolate Cake (Vegan)

Vegan Gluten-free No-Bake Double Cocolate Cake

Well, I have created a few no-bake cake recipes now. This is one that I’m really proud of. It is so creamy and just melts in your mouth! At the same time it doesn’t need many fancy ingredients. There is only 8 basic things needed to send your taste-buds to heaven ;) Continue reading

Lemon Cupcakes

Vegan Gluten-free Lemon Cupcakes with Lemon Cream

This is a recipe that I’ve been trying since the first ripe lemons showed up on the trees here in New Zealand. But it took me several tries and different ingredients til I was satisfied with the result. In the end I happened to use almond flour, which I had never tried before. It creates a very pleasant, moist texture and will keep the cupcakes moist for a couple of days. Continue reading

Vegan Gluten-free Banana Loaf

Vegan Gluten-free Banana Loaf

Bananas play a big role in my diet. I have them with my green breakfast smoothies. And I love to use them in baking also. Some time ago I made some banana muffins. But I kept thinking about making a banana loaf. Topped with bananas of course! So everyone goes bananas ;) Continue reading

Chocolate Hazelnut Parfait

Vegan Gluten-free Chocolate Hazelnut Parfait

Some time ago I came up with this yummy hazelnut cream, which I used for a Chocolate Cake with Hazelnut Cream Filling. This hazelnut cream is seriously delicious! So I had to make a dessert that uses it, but takes less time to prepare. Continue reading

Leek Polenta Cakes

Vegan Gluten-free Leek Polenta Cakes

This is one of those recipes that just happen to be when a sudden boost of creativity hits the kitchen. Leek is one of my favourite winter veges and I was thinking about how to turn it into a new, exciting dish. It tastes so good when it is a little roasted and so I’ve tried out this dish with it. Continue reading

Mushroom Fricassee – Vegan

Vegan Gluten-free Mushroom Fricassee

This recipe is based on a dish which, as a child, I resented! I just couldn’t get my head around it how people could eat that sluggish grey stuff with meat fibre. But now as I explore the possibilites of turning traditional dishes into vegan ones, I had a good look at turning chicken fricassee into something appetizing ;) Continue reading

Silverbeet Pizza With Yeast-Free Base

vegan gluten-free yeast-free pizza with silverbeet chard topping and cashew cheese sauce

When I first went onto the gluten-free diet, pizza was one of the first things that I expected not to eat so often anymore. But then I created a nice recipe for pizza crust with sunflower seeds.

Then I wanted to make a yeast-free version of it. Continue reading