Vegan Gluten-free Banana Loaf

Vegan Gluten-free Banana Loaf

Bananas play a big role in my diet. I have them with my green breakfast smoothies. And I love to use them in baking also. Some time ago I made some banana muffins. But I kept thinking about making a banana loaf. Topped with bananas of course! So everyone goes bananas ;) Continue reading

Chocolate Hazelnut Parfait

Vegan Gluten-free Chocolate Hazelnut Parfait

Some time ago I came up with this yummy hazelnut cream, which I used for a Chocolate Cake with Hazelnut Cream Filling. This hazelnut cream is seriously delicious! So I had to make a dessert that uses it, but takes less time to prepare. Continue reading

Mushroom Fricassee – Vegan

Vegan Gluten-free Mushroom Fricassee

This recipe is based on a dish which, as a child, I resented! I just couldn’t get my head around it how people could eat that sluggish grey stuff with meat fibre. But now as I explore the possibilites of turning traditional dishes into vegan ones, I had a good look at turning chicken fricassee into something appetizing ;) Continue reading

Silverbeet Pizza With Yeast-Free Base

vegan gluten-free yeast-free pizza with silverbeet chard topping and cashew cheese sauce

When I first went onto the gluten-free diet, pizza was one of the first things that I expected not to eat so often anymore. But then I created a nice recipe for pizza crust with sunflower seeds.

Then I wanted to make a yeast-free version of it. Continue reading