This is one of my long-term recipe challenges. There so many ways of making vegan and gluten-free brownies. But I wanted to try something different: a brownie that is made without flour. And that contains some extra protein. Continue reading
Yes! It’s plum season again! Time for plum cake! Continue reading
I have already created a similar recipe before. But this one is without any starches or gums – and with whole meal only. Continue reading
Who said that you can’t enjoy a yummy cake when you live a gluten-free and vegan lifestyle? Try this decadent recipe and you’ll let any doubts disappear in a wave of happy indulgence! Continue reading
I’m going bananas again! This time I’ve tried a round version with extra banana topping, dusted with coconut. It is a fairly moist and juicy cake, especially with the ripe bananas, which I recommend to use. Continue reading
This is a recipe that I’ve been trying since the first ripe lemons showed up on the trees here in New Zealand. But it took me several tries and different ingredients til I was satisfied with the result. In the end I happened to use almond flour, which I had never tried before. It creates a very pleasant, moist texture and will keep the cupcakes moist for a couple of days. Continue reading
I don’t know why, but usually I’m not a big fan of cookies. Maybe because they are too sweet for my taste. But wouldn’t it make sense to try my own recipe without any refined sugar? I think soooooo 😉 Continue reading
This is a popular German cake that kept coming to mind. When I was a kid, I never really liked it. But I guess things change, ay? Continue reading
Another project that has taught me many things about vegan and gluten-free baking. Continue reading
After I went on a gluten-free diet I soon stopped having pizza since there didn’t seem to be any good gluten-free options. Ready-made dough-mixes are full of starches and other useless stuff.
At last I decided to try my own recipe. I knew I wanted to try it with some roughly ground up sunflower-seeds. And that really was a great idea! Continue reading
I just love summer – and I love people that share their crops Some friends of mine gave me some of their plums. I just had to use some of them to make a crumble.
And it worked out well with the first try – yay! Hard to believe that it is vegan, gluten-free and very low in sugar! Continue reading
I’m still trying to find a way to make my own gluten-free vegan burger buns. One of my last tries resulted in flat shaped breads, that looked more like a pitta. They were very yummy though. And so I decided to try some more variations of it.
This bread is the best one that I’ve created so far. Oh, it is yummy!
The very first bread that I baked in my life was gluten-free (and it wasn’t really good by the way). Before that I simply never had the urge to try baking bread. I only started to look into this because I was impressed by the home-made bread that a friend of mine would dish up whenever I was there for a visit.