It’s the time of the year: fig season! Thanks to some generous friends I’ve had my fair share of ripe from the tree into my mouth fig seasons. Now it was time to try a new dish with them! Continue reading
A few years ago I heard about overnight oats for the first time. The concept sounded very interesting but I never tried it, because I simply don’t eat oats. Now I came across buckwheat flakes and thought that it should work with those just as well. Continue reading
Bananas play a big role in my diet. I have them with my green breakfast smoothies. And I love to use them in baking also. Some time ago I made some banana muffins. But I kept thinking about making a banana loaf. Topped with bananas of course! So everyone goes bananas 😉 Continue reading
This dish has turned out to be my favourite snack when I’m in need of a snack while outdoors. It is easy to make, tastes so yummy and really is filling! The cinnamon makes it so divine Continue reading
Have I ever mentioned that I really love to use nuts as a substitute for flour in gluten-free baking and stuff? Well, I do!
So here is my latest nutty, vegan, gluten-free treat: pancakes! Continue reading
It is autumn time here in New Zealand. Days are getting shorter, mornings a bit more chilly. It is great to have a warm breakfast.
Rice porridge loaded with fresh local, organic fruit is my favourite breakfast when touring with my bicycle. But now I also have it quite often for breakfast at home as it is such a flavourful and warming dish – a perfect start to the day! Continue reading