Category Archives: Breakfast

No-Bake Vanilla Fig Tart (Vegan, Gluten-free, Nut-Free)

No-Bake Vegan Gluten-free Nut-Free Soy-Free Vanilla Fig Tart

It’s the time of the year: fig season! Thanks to some generous friends I’ve had my fair share of ripe from the tree into my mouth fig seasons. Now it was time to try a new dish with them! Continue reading

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Overnight Buckwheat Cereal (Vegan, Gluten-free)

Vegan Gluten-free Overnight Buckwheat Cereal

A few years ago I heard about overnight oats for the first time. The concept sounded very interesting but I never tried it, because I simply don’t eat oats. Now I came across buckwheat flakes and thought that it should work with those just as well. Continue reading

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Vegan Gluten-free Banana Loaf

Vegan Gluten-free Banana Loaf Bananenbrot

Bananas play a big role in my diet. I have them with my green breakfast smoothies. And I love to use them in baking also. Some time ago I made some banana muffins. But I kept thinking about making a banana loaf. Topped with bananas of course! So everyone goes bananas 😉 Continue reading

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Breakfast in a Jar – Rice Porridge with Blueberries (Vegan)

Vegan Gluten-free Breakfast in a Jar Blueberries Rice Porrdige Dairy-free

This dish has turned out to be my favourite snack when I’m in need of a snack while outdoors. It is easy to make, tastes so yummy and really is filling! The cinnamon makes it so divine :) Continue reading

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Walnut Pancakes with Banana & Blueberries (Vegan, Gluten-free)

Walnut Pancakes with Banana & Blueberries (Vegan, Gluten-free, Egg-free, Dairy-free)

Have I ever mentioned that I really love to use nuts as a substitute for flour in gluten-free baking and stuff? Well, I do! :)

So here is my latest nutty, vegan, gluten-free treat: pancakes! Continue reading

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Rice Porridge with Fried Apples (Vegan, Gluten-free)

Rice Porridge with Fried Apples (Vegan, Gluten-free)

It is autumn time here in New Zealand. Days are getting shorter, mornings a bit more chilly. It is great to have a warm breakfast.

Rice porridge loaded with fresh local, organic fruit is my favourite breakfast when touring with my bicycle. But now I also have it quite often for breakfast at home as it is such a flavourful and warming dish – a perfect start to the day! Continue reading

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