Green Bean Mushroom Soup

Vegan Gluten-free Mushroom Green Bean Potato Soup

This year I’m very successful with growing my own green beans! :) I love them steamed and lightly sauteed but they are also great in soups. I still remember the green bean soup that I used to eat at my favourite cafe in my hometown, yeeeaaars ago. This recipe is inspired by the memory of that soup.

Of course you can add more vegetables but I find the combination of green beans, mushrooms and potatoes so good! See for yourself 😉

Vegan Gluten-free Bean Mushroom Soup

For 4 portions you’ll need:

1 big bunch of green beans
500g potatoes
500g mushrooms
1 onion
1 tablespoon coconut oil
4-5 cups water
salt & pepper to taste
1 tablespoon savory or thyme (but I think savory works better here)
20-30 drops liquid smoke
1-2 bay-leaves

Preparation:

Peel and chop the onion into small cubes.

Vegan Gluten-free Bean Mushroom Soup

Peel and chop the potato in bite-sized chunks.

Vegan Gluten-free Bean Mushroom Soup

Cut the mushrooms into quarters.

Vegan Gluten-free Bean Mushroom Soup

Cut off the bean’s stalks and chop them into bite-sized pieces.

Vegan Gluten-free Bean Mushroom Soup

Heat the coconut oil in a medium sized pot and saute the onion until is tarts to turn golden.

Then add the mushrooms, sprinkle with salt & pepper and cook until they are soft and swimming in their own juice, stirring constantly.

Vegan Gluten-free Bean Mushroom Soup

Pour in the 4-5 cups of water, cover with lid and bring to boil.

Then add potatoes, savory, liquid smoke and bay-leaves. Bring to boil and let cook for approx. 15 minutes.

After that add the beans and let cook until they are just to your liking.

Vegan Gluten-free Bean Mushroom Soup

Enjoy! :)

Vegan Gluten-free Bean Mushroom Soup

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