No Bake Plum Fig Tart (Vegan, Gluten-Free)

Vegan Gluten-free No-Bake Plum Fig Tart

Yes, yes, it is still plum season here in New Zealand and I’m still working on ways to make use of these buckets and buckets of plums that I got from friends. After I’ve made plum walnut cake and plum slice it was time for a raw recipe.

Well, what shall I say…plum and fig get along very well 😉

I have used four mini tart forms but am pretty sure that you can use the amount for one large tart form (about 25cm in diameter).

Note: Best results are achieved with a high-speed blender.

Raw No-Bake Vegan Gluten-free Plum Fig Tart

For 4 mini-tarts you’ll need:

For the crust:

1 cup (140g) almonds (soaked in filtered water for at least 8 hours then drained)
3/4 cup (105g) dates, pitted and diced

For the filling:

1 1/2 cup (210g) cashews (soaked in filtered water for at least 4 hours then drained)
10 plums
10 dried figs
1/8 to 1/4 cup water
1/4 cup coconut oil (optional)

For deco:
I’ve used a few chopped pistachios.

Preparation:

For the crust, pulse the almonds to fine crumbles and add to a medium sized bowl.

Raw No-Bake Vegan Gluten-free Plum Fig Tart

Pulse the dates to fine crumbles and add to the bowl. Mix well.

Raw No-Bake Vegan Gluten-free Plum Fig Tart

Scoop even portions into the tart forms and press them evenly up to the borders of the forms.

Raw No-Bake Vegan Gluten-free Plum Fig Tart

Place the forms in the fridge while preparing the filling.

For the filling, blend the (pitted) plums and water to a juice. Start with 1/8 cup water and add more later if needed.

Remove the stalk of the figs, chop them into little cubes and add to the blender. If your blender isn’t very strong you can let them soak a little first.

Blend the plums and figs to a fine cream. Take a few tablespoons out of the blender and put aside for later decoration of the cake.

Then add the cashews and coconut oil (and more water if needed).

Blend to a fine cream.

Take the tart forms out of the fridge and pour even portions of the filling into them.

Raw No-Bake Vegan Gluten-free Plum Fig Tart

Use a spoon to drizzle with the plum fig cream that you’ve put aside earlier. You can pull the spoon in circles through the filling. This will create a nice color effect.

Raw No-Bake Vegan Gluten-free Plum Fig Tart

Add deco if wanted, sprinkle with chopped pistachios. Then place in the freezer until set (approx. 3 hours).

Raw No-Bake Vegan Gluten-free Plum Fig Tart

Take out 1 hour before serving. Let defrost a little before taking out of the form.

Enjoy! :)

Raw No-Bake Vegan Gluten-free Plum Fig Tart

Raw No-Bake Vegan Gluten-free Plum Fig Tart

Raw No-Bake Vegan Gluten-free Plum Fig Tart

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