Potato Cucumber Salad (Vegan, Gluten-free)

Potato Cucumber Salad (Vegan, Gluten-free)

I am really good at cooking too many potatoes. But that doesn’t really worry me. You can transform them into a naughty fry-up. Or, the more healthy option, you can make a salad with them! :)

Vegan Gluten-free Cucumber Potato Salad

I love to add cucumber, heaps of parsley as well as beet root leaves and onion. It creates a light and refreshing salad. Perfect for those warmer days of the year or for the classic German New Year’s Eve dish 😉

For 4 medium portions you’ll need:

500g boiled potatoes
1 medium sized cucumber
1 bunch parsley
1/2 small onion & 3-4 spring onion greens
OR 4 whole spring onions
handful (young) beet root leaves
1-2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2-3 tablespoon apple cider vinegar
1 tablespoon fresh lemon juice
2 tablespoon olive oil

Preparation:

Chop the potatoes into slices or cubes and put aside.

vegan and gluten free cucumber potato salad

Cut the parsley, onion and beet root leaves and place into a medium sized bowl.

Chop the spring onion greens into fine rings (scissors work well here) and add to the bowl.

Vegan Gluten-free Cucumber Potato Salad

Cut the cucumber into fine slices and add to the bowl.

Press the garlic through a garlic press into the bowl, add salt, pepper, vinegar and lemon juice and mix well.

Vegan Gluten-free Cucumber Potato Salad

Stir everything well and then add the potatoes.

Vegan Gluten-free Cucumber Potato Salad

Leave aside for at least 1 hour and add the olive oil before dishing up. It also tastes great with some Angels Food Smokonut sprinkled on top.

Vegan Gluten-free Cucumber Potato Salad

Enjoy! :)

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