Fried Eggplant

Fried Eggplant

This recipe just came to mind when I had way too many eggplants, and I wanted a different and yummy way of cooking them. So this one eventually made a nice and easy starter dish.

The dried tomatoes and garlic add a delicious flavor! It’s important to use a very good non-stick frying pan, to avoid the need of too much oil.

vegan Fried Eggplant

For 4 portions you’ll need:

1 large eggplant
4-5 dried tomatoes (in oil)
1-2 garlic cloves
1 dash of cooking oil (I prefer coconut-oil)
1-2 pinch salt

Preparation:

Cut the eggplant into approx. 1cm thick slices.

vegan Fried Eggplant

Heat the olive oil in a large frying pan and cook the eggplant slices for approx. 5 minutes on both sides. Make sure the temperature is as low as possible so as not to burn them.

Vegan Fried Eggplant

In the meantime peel and chop the garlic and also chop the dried tomatoes.

Vegan Fried Eggplant

Sprinkle the dried tomatoes over the eggplants and turn them over.

Vegan Fried Eggplant

Then add the garlic and let cook for max. 1 more minute on both sides.

Vegan Fried Eggplant

Enjoy! :)

Vegan Fried Eggplant

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