Cauli Pumpkin Soup

Vegan Gluten-free Cauli Pumpkin Soup

My last cauliflower went from the garden into the pot. Combined with pumpkin and curry it makes a delicious soup :)

Vegan Gluten-free Pumpkin Cauli Soup

Vegan Gluten-free Pumpkin Cauli Soup

For 4 portions you’ll need:

1/2 cauliflower (approx. 350g)
1/4 pumpkin (approx. 450g)
1 small onion
2-3 garlic cloves
1-2 tablespoon cooking oil (I prefer coconut-oil)
4 cup water
2 teaspoon vege stock
1/2 teaspoon curry powder
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground nutmeg

Preparation

Cut the cauliflower into smaller pieces.

Peel and chop the pumpkin into small cubes.

Vegan Gluten-free Pumpkin Cauli Soup

Also peel and chop onion and garlic.

Vegan Gluten-free Pumpkin Cauli Soup

Heat the olive oil in a large pot and cook the onions until almost translucent.

Add the garlic and let cook for another minute.

Pour in the water and add the vege stock, stir well to combine.

Add curry powder, pepper, nutmeg and bring to boil.

Transfer the cauli to the pot and let simmer for approx 5 minutes.

Then add pumpkin and let simmer for another 5 minutes.

Vegan Gluten-free Pumpkin Cauli Soup

Blend with stick blender or food processor. Or let cool down a little and blend in the kitchen blender.

Vegan Gluten-free Pumpkin Cauli Soup

Enjoy with some cashew cream and roasted pumpkin seeds :)

Vegan Gluten-free Pumpkin Cauli Soup

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