Chocolate Vanilla Slices (Vegan, Gluten-free)

Chocolate Vanilla Slices (Vegan, Gluten-free, Dairy-free, Egg-free)

After my No Bake Cherry Cake was such a success, I’ve continued experimenting with ‘raw’ desserts and sweat treats. Since I love chocolate as well as vanilla creme I had to try something in that direction.

So I’ve created these amazing chocolate vanilla slices – and boy they are delicious! They are so creamy and melt on your tongue – simply amazing! :)

Vegan Gluten-free Chocolate Vanilla Slices

For a 27×17 cm tray you’ll need:

For the chocolate cream:
1 cup (140g) cashew nuts (soaked for at least 6 hours and drained)
1/2 cup almonds (soaked for at least 8 hours and drained)
1 very ripe banana
4 tablespoon (30g) coconut sugar
4 heaped tablespoon (40g) FAIR TRADE cocoa powder
1/2 cup coconut oil
3/4 cup water

For the vanilla cream:
1/2 cup (70g) cashew nuts (soaked for at least 6 hours and drained)
3 tablespoon (25g) coconut oil
4 tablespoon water
1 teaspoon vanilla paste

Preparation:

Blend the cashew nuts with 2/3 of the water until they are a fine cream. Transfer to a medium sized bowl.

Vegan Gluten-free Chocolate Vanilla Slices

Add the cocoa powder and sugar and stir well to dissolve.

Vegan Gluten-free Chocolate Vanilla Slices

Blend the almonds with the remaining 1/3 water, coconut oil and the banana until it is a fine cream.

Transfer to the bowl and stir it until well mixed.

Pour the mixture into the baking tray and spread evenly.

Vegan Gluten-free Chocolate Vanilla Slices

For the vanilla cream blend all ingredients until it is a smooth cream.

Vegan Gluten-free Chocolate Vanilla Slices

Place about 5 even splashes on top of the chocolate cream and use a fork to make some swirls.

Vegan Gluten-free Chocolate Vanilla Slices

Place in the freezer until set (probably 4-5 hours) and store then in the fridge. Let thaw a little before serving.

Vegan Gluten-free Chocolate Vanilla Slices

Enjoy! :)

Vegan Gluten-free Chocolate Vanilla Slices

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