Plum Hazelnut Crumble (Vegan, Gluten-free)

Plum Hazelnut Crumble (Vegan, Gluten-free)

I just love summer – and I love people that share their crops :) Some friends of mine gave me some of their plums. I just had to use some of them to make a crumble.

And it worked out well with the first try – yay! Hard to believe that it is vegan, gluten-free and very low in sugar!

I’ve used hazelnuts for part of the dough. They’ve created a really nice fluffy texture and add an awesome flavour too :)

Since I’ve posted this recipe I have tried another version with walnuts instead of plums – absolutely beautiful as well!

vegan gluten-free plum hazelnut crumble

For a 27×17 cm tray you’ll need:

approx. 500g plums

For the dough:
1 cup (140g) hazelnuts (1/4 cup will be needed for the crumbles)
2 ripe FAIR-TRADE bananas (300g)
3/4 cup (90g) sweet sorghum flour
2 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1/2 cup water

For the crumbles:
1/4 cup (30g) of the ground up hazelnuts
1/2 cup (65g) sweet sorghum flour
1 teaspoon ground cinnamon
2 tablespoon (30g) coconut oil

Preparation:

Preheat the oven to 190°C.

Roast the hazelnuts in a frying pan, stirring constantly until the skin starts to fall off. Take off the heat and let cool down.

vegan gluten-free plum hazelnut crumble

Wash and half the plums, remove the pips.

vegan gluten-free plum hazelnut crumble

Rub off most of the peel and then grind the hazelnuts to fine crumbles. Remove 1/4 cup of the ground hazelnuts, it will be needed for the crumbles. Transfer to a medium sized bowl.

Add the sorghum flour, baking powder, baking soda and salt and stir well.

vegan gluten-free plum hazelnut crumble

Mash the bananas in a small bowl until they are a fine cream.

vegan gluten-free plum hazelnut crumble

Add the mashed bananas and the 1/2 cup water to the dry ingredients and mix well to combine. Don’t stir too long.

Transfer to the baking tray and spread evenly.

vegan gluten-free plum hazelnut crumble

Place the plum halves on top of the dough.

vegan gluten-free plum hazelnut crumble

Mix the ingredients for the crumbles in another small bowl.

Sprinkle the crumbs with your hands over the plums.

vegan gluten-free plum hazelnut crumble

Place the tray in the oven and bake covered for approx. 20 minutes at 190°C. Remove the cover for the last 10 minutes (depending on oven type).

vegan gluten-free plum hazelnut crumble

Enjoy! :)

vegan gluten-free plum hazelnut crumble

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2 thoughts on “Plum Hazelnut Crumble (Vegan, Gluten-free)

  1. Pingback: Apple Walnut Cake | Vegan Glutenfree Monster

  2. Pingback: Hazelnut Banana Cake (Vegan, Gluten-free) | Vegan Glutenfree Monster

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