Rice Porridge with Fried Apples (Vegan, Gluten-free)

Rice Porridge with Fried Apples (Vegan, Gluten-free)

It is autumn time here in New Zealand. Days are getting shorter, mornings a bit more chilly. It is great to have a warm breakfast.

Rice porridge loaded with fresh local, organic fruit is my favourite breakfast when touring with my bicycle. But now I also have it quite often for breakfast at home as it is such a flavourful and warming dish – a perfect start to the day!

Normally I use fresh fruit but with apple season in full bloom I’ve tried it with fried sour apples. With a dash of coconut sugar and cinnamon it is simply amazing! :)

Vegan Gluten-free Rice Porridge Roasted Apple

For 2 portions you’ll need:

2 cups (75) rice flakes
1 cup water
1 cup soy-milk (ore more if you like it creamy)

2-3 sour apples
2-3 teaspoon coconut sugar
a few pinches of cinnamon

Preparation:

Place the rice flakes with the water and soy-milk in a medium sized pot and bring slowly to boil.

Let simmer for approx 5 of minutes, stirring constantly, then take of the heat and let rest for another 5-10 minutes.

In the meantime, wash the apples, remove the core and cut them into relatively thin wedges.

Place in a medium sized non-stick frying pan and fry for a few minutes on each side until golden brown.

Vegan Gluten-free Rice Porridge Roasted Apple

Mix the coconut sugar with the cinnamon to sprinkle it over before dishing up.

Vegan Gluten-free Rice Porridge Roasted Apple

Enjoy! :)

Vegan Gluten-free Rice Porridge Roasted Apple

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