No Bake Chocolate Vanilla Hazelnut Cake (Vegan, Gluten-free)

No Bake Chocolate Vanilla Hazelnut Cake (Vegan, Gluten-free, Dairy-free, Egg-free)

It was about time to develop another no bake cake. This time I’ve tried a combination with chocolate, vanilla and hazelnut. It turned out so yummy!

I used cashew nuts and hazelnuts, which I soaked first. This way they are more easy to digest and have less phytic acid.

This recipe is for a 18cm (7inch) cake form. To fill a standard 23cm spring form you will probably have to make twice the amount.

vegan Gluten-free Raw Chocolate Vanilla Hazelnut Cake

For a 18cm (7inch) form you’ll need:

For the chocolate layer:
1/2 cup (70g) cashews (soaked with filtered water for at least 6 hours and rinsed)
1/2 cup (70g) dates
1/4 cup (25g) FAIR TRADE cacao powder
1/8 cup water
1/2 cup (70g) sunflower seeds
1/8 cup (30g) coconut oil (melted)

For the vanilla layer:
1 cup (140g) cashews (soaked with filtered water for at least 6 hours and rinsed)
1/2 cup (120g) coconut oil (melted)
1/4 cup water
1 heaped teaspoon vanilla paste

For the hazelnut layer:
3/4 cup (100g) hazelnuts (soaked with filtered water for at least 6 hours and rinsed)
1/4 cup (70g) dates
1/2 cup water
1/4 cup coconut oil (melted)

For the chocolate sauce:
1 tablespoon coconut oil (melted)
1 heaped tablespoon FAIR TRADE cacao powder
1 teaspoon coconut sugar

Preparation:

For the chocolate layer, blend cashews, dates, coconut oil and water to a fine cream. Transfer to a bowl.

Grind the sunflower seeds to fine crumbles and add to the bowl together with the cacao powder. Mix well.

vegan Gluten-free Raw Chocolate Vanilla Hazelnut Cake

Transfer to the cake form and use your (clean) hands to press the dough even.

vegan Gluten-free Raw Chocolate Vanilla Hazelnut Cake

Place the cake tin into freezer.

For the vanilla layer, blend cashews, coconut oil, water and vanilla paste to a fine cream.

Take cake tin out of freezer and pour the vanilla paste into it, spreading it evenly. Place in freezer again.

vegan Gluten-free Raw Chocolate Vanilla Hazelnut Cake

For the hazelnut layer, take approx. 1/4 cup of the soaked hazelnuts and place aside.

Blend 1/2 cup hazelnuts, dates, water and coconut oil to a fine cream.

Take cake tin out of freezer and pour the hazelnut cream into it, spreading it evenly.

vegan Gluten-free Raw Chocolate Vanilla Hazelnut Cake

For the chocolate sauce, mix the coconut oil with the cacao powder and coconut sugar until well dissolved.

Drizzle over the cake.

vegan Gluten-free Raw Chocolate Vanilla Hazelnut Cake

Chop the 1/4 cup hazelnuts roughly and sprinkle over the cake.

vegan Gluten-free Raw Chocolate Vanilla Hazelnut Cake

vegan Gluten-free Raw Chocolate Vanilla Hazelnut Cake

Place in freezer until set (approx. 3 hours).

Let thaw for half an hour or so before serving up.

vegan Gluten-free Raw Chocolate Vanilla Hazelnut Cake

Enjoy! :)

vegan Gluten-free Raw Chocolate Vanilla Hazelnut Cake

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