As far as I can remember, there were always strawberry cakes in summer time. The combination of fluffy sponge cake and fresh strawberries never failed to amaze me.
Now I’m growing my own strawberries and I’ve been collecting them patiently. I just wanted to find a way to re-create this recipe suitable for a vegan & gluten-free diet. The first sponge cake that I tried to bake failed quite badly. So did the second one. But all good things come in three (as people say in Germany) and the third cake was a SUCCESS!