This is one of those recipes that just happen to be when a sudden boost of creativity hits the kitchen. Leek is one of my favourite winter veges and I was thinking about how to turn it into a new, exciting dish. It tastes so good when it is a little roasted and so I’ve tried out this dish with it. Continue reading
Since I’ve tried the classic Kiwi corn fritters, I was thinking about variations. I love spicy foods and chilli. So why not make a chilli inspired fritter? Continue reading
Before I came to New Zealand I had never heard of such things as corn fritters. But the word alone made my mouth water. Today I decided to give this classic kiwi dish a try. Continue reading
I really like cauliflower. And potatoes. So why not combine the two into something yummy? These cakes are really flavourful and are superb when combined with a mushroom sauce. Continue reading
This is one of my favorite summer dishes. Now it is autumn here in New Zealand and the ingredients are harder to get. So why not say goodbye to summer with a colorful dish that is loaded with flavours and will not be forgotten? Or maybe welcome summer in the northern hemisphere? Continue reading
I’ve been thinking about trying a new burger recipe. And now that I’ve got into making my own sprouts I had a very good reason for starting on this. Because sprouts are sooo wonderful with burgers, so are all the other raw veges that you can have with them. Continue reading
I really learnt to love burgers in New Zealand. Pretty much any cafe has a vegan variation on offer (and if it is not on the card they whiz one up for you). The special thing about burgers here: they add all sorts of healthy and yummy stuff, e.g. crated beetroot, fried portobello mushrooms, crated carrots, fresh sprouts, etc.