This recipe is based on a dish which, as a child, I resented! I just couldn’t get my head around it how people could eat that sluggish grey stuff with meat fibre. But now as I explore the possibilites of turning traditional dishes into vegan ones, I had a good look at turning chicken fricassee into something appetizing 😉 Continue reading
I really like cauliflower. And potatoes. So why not combine the two into something yummy? These cakes are really flavourful and are superb when combined with a mushroom sauce. Continue reading
I’ve been thinking about trying a new burger recipe. And now that I’ve got into making my own sprouts I had a very good reason for starting on this. Because sprouts are sooo wonderful with burgers, so are all the other raw veges that you can have with them. Continue reading
If you don’t have a vege garden yet I can only recommend to start one! The most easy things to grow are tomatoes and silverbeet, just to name a few. And my silverbeet is thriving this season!
So I have tried another dish with this yummy leafy green: a creamy silverbeet mushroom sauce – perfect with pasta! Continue reading
…and suddenly there was another cauliflower ready to harvest in the garden. I also pulled out a few of my winter carrots – and they looked perfect!
With a few mushrooms and cashew nut cream added; it turned into a nice simple curry. Yum!
This recipe is founded on my love for mushrooms. I can’t get enough of them!
And since I’ve found the perfect alternative for soy cream, I love this particular recipe even more!