Tag Archives: creme

Green Bean Soup with Sour Cashew Cream

Vegan Gluten-Free Green Bean Soup

This recipe is based on one of my mom’s dishes. Whenever she had too many beans (or zucchini, or cucumber or…) she would make soup Continue reading

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Chocolate Cake with Hazelnut Cream Filling (Vegan, Gluten-free)

Vegan Gluten-free Chocolate Cake with Hazelnut Cream Flling

I must say I’m quite proud of my latest vegan and gluten-free creation! :)

I’ve made a cake with filling before (Chocolate Mocha Cake), but this one works without any starch. Continue reading

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No Bake Cherry Cake (Vegan, Gluten-free)

Vegan Gluten-free No-Bake Cherry Cake

It seems to me like the year 2013 was the year of vegan & raw cheese cakes. I must admit, they do look yummy. But I like a bit of fruit to go with them, so I started experimenting. The first creations that I did need a bit more fine tuning before I can share them here with you.

But on Christmas Day it happened: after receiving a box of fresh cherries from a friend I tried to make a cake using them. I worked with the Personal Blender and didn’t blend all the cherries at once, since they simply wouldn’t fit. But then I had the idea to leave the other half of the cherries as they were. This created an amazing effect, as you have some real fruit to chew on. It just turned out amazing! Everything was perfect: size of cake and the amount of fruit and coconut oil. And the vanilla cashew cream topping suited so perfectly! :)

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Grilled Portobello Mushrooms with Cashew Cream (Vegan)

Grilled Portobello Mushrooms with Cashew Cream (Vegan, Gluten-free, Dairy-free)

This is one of my favorite starters. I just love the juicy and flavoursome deliciousness of grilled portobello mushrooms!

They are nice on its own; but even better with some freshly made sour cashew nut cream.

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Rhubarb Cake with Cashew Vanilla Creme (Vegan, Gluten-free)

Rhubarb Cake with Cashew Vanilla Creme (Vegan, Gluten-free, Dairy-free, Egg-Free)

I was never very successful with my own rhubarb plants, but a friend of mine has got an almost creepy thriving rhubarb plant in her garden.

And this week she gave me another bag of fresh harvested rhubarb stalks. Yay!

I have always wanted to make a vegan and gluten-free rhubarb cake. The result was pretty impressive. Continue reading

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