This is one of my long-term recipe challenges. There so many ways of making vegan and gluten-free brownies. But I wanted to try something different: a brownie that is made without flour. And that contains some extra protein. Continue reading
I believe in second chances. Or more if needed. And it was time to give that carob a second chance that has been in my pantry for while. Continue reading
I don’t know why, but usually I’m not a big fan of cookies. Maybe because they are too sweet for my taste. But wouldn’t it make sense to try my own recipe without any refined sugar? I think soooooo 😉 Continue reading
It was about time to develop another no bake cake. This time I’ve tried a combination with chocolate, vanilla and hazelnut. It turned out so yummy! Continue reading
Woohoo! I’m on a roll with my no bake cake series – you can expect to see a few more recipe variations in the next months
This time I wanted to create something mocca-ish with a bit of cocoa too. I’ve also used some hazelnuts which add nicely to the coffee cocoa flavour. Yum! Continue reading
I just love summer – and I love people that share their crops Some friends of mine gave me some of their plums. I just had to use some of them to make a crumble.
And it worked out well with the first try – yay! Hard to believe that it is vegan, gluten-free and very low in sugar! Continue reading