In Germany, I lived in the area around Frankfurt am Main for a while. Shortly after I had moved there, people told me about one of their regional food specialties: green sauce. I thought that it sounded pretty odd and couldn’t imagine how it could taste.
Well, it didn’t take long find out – and I was impressed! It’s a pretty healthy dish because you use a big bunch of fresh & raw herbs. There are actually 7 herbs used in the traditional recipe.
I can’t remember those herbs, but I created my own version which is just as yummy.