I find it quite tricky to get into a Christmas mood here in New Zealand. One reason might be that I grew up on the other side of the world where you would have cold, snowy, short days at this time of the year. Here it is exactly the other way round.
But I still keep thinking of the typical Christmas food that I used to have in Germany. Especially gingerbread. I just love the flavour!
And now I have just created this recipe for my own gluten-free, vegan ginger bread – and it just tastes soooo good! It contains only dates for sweetening, which makes it a healthy snack, too