This is one of my latest raw cake creations. I’m so in love with the colors! And the flavours! It takes a little more time to make but the colors and flavours are just too amazing, it’s worth it! 😉 Continue reading
This is a recipe that I’ve been trying since the first ripe lemons showed up on the trees here in New Zealand. But it took me several tries and different ingredients til I was satisfied with the result. In the end I happened to use almond flour, which I had never tried before. It creates a very pleasant, moist texture and will keep the cupcakes moist for a couple of days. Continue reading
It is citrus season here in New Zealand! Mandarins, Oranges, Tangelos and Lemons are on! And the grapefruits are already waving from the trees 😉
Now I have this stack of lemons at home. A good reason to try a new recipe. A raw recipe to be precise… Continue reading
Last winter I planted some brussel sprout plants, even though a friend said that it might a bit too late. Well, he was right about that, he he.
The minus: the plants went to flower before I could harvest any sprouts.
The plus: bees love the flowers. AND you have lots of green leaves for smoothies. Yum!
It is springtime in New Zealand! And I finally saw NZ grown cucumbers in the shop for an acceptable price.
I missed my favorite cucumber salad so much that I had to go for it. Luckily the seeds for my very own homegrown cucumbers will go into the garden very soon!
For this recipe I once again used raw cashew nuts for the creamy effect – a nice vegan, gluten-free substitute for over-processed soy cream. The raw onion and garlic make it a very healthy salad, too