Bananas play a big role in my diet. I have them with my green breakfast smoothies. And I love to use them in baking also. Some time ago I made some banana muffins. But I kept thinking about making a banana loaf. Topped with bananas of course! So everyone goes bananas 😉 Continue reading
Have I ever mentioned that I really love to use nuts as a substitute for flour in gluten-free baking and stuff? Well, I do!
So here is my latest nutty, vegan, gluten-free treat: pancakes! Continue reading
I was so happy when I came across a good sized wild blackberry patch! As it naturally comes with mean thorns (and some gorse as immediate neighbor) I had to come back with proper boots, thick pants and my pretty assistant to pick a good amount. I already dreamed of creating another no bake cake with them.
So, here we are, another recipe out of my no bake cake series is ready – and I’m very happy how these berries created this awesome flavour! Worth the scratches and and stiff backs 😉 Continue reading