To combine berries with vanilla flavoured things is such an easy way to create delicious treats! I hadn’t tried a warm version of it yet and decided to try in a different way than usual – with an oven. Continue reading
With some rhubarb left over and thinking about new ways of using it, I came up with this nice combination. It actually works very well with vanilla pudding. And the strawberries are the perfect topping to make for a yummy flavour combination Continue reading
I can’t deny it anymore: autumn has arrived here in New Zealand.
The raspberry vines that I planted in spring had their second harvest and have now clearly finished fruiting. So I wanted to do something special with the last ones. And this dish does them justice! Continue reading
I was never very successful with my own rhubarb plants, but a friend of mine has got an almost creepy thriving rhubarb plant in her garden.
And this week she gave me another bag of fresh harvested rhubarb stalks. Yay!
I have always wanted to make a vegan and gluten-free rhubarb cake. The result was pretty impressive. Continue reading
When I was kid, my mom would sometimes make me this nice chocolate pudding, especially when I was not feeling well. I always loved it! It has something special about it that no supermarket pudding can give you.