One of those wonderful moments: another load of fresh rhubarb from my friend!
This time I wanted to try something easier to make than the Rhubarb Cake with Cashew Vanilla Creme.
I’ve used a spring-form this time and it worked out very well. I’m sure that it would work very nicely with a muffin form too (I’ll report on that). With a dash of cinnamon it is a really nice combination – yum! Continue reading