Tag Archives: raw

No-Bake Lemon Raspberry Cake (Vegan, Gluten-free)

Vegan Gluten-free No-Bake Raw Lemon Raspberry Cake

This is one of my latest raw cake creations. I’m so in love with the colors! And the flavours! It takes a little more time to make but the colors and flavours are just too amazing, it’s worth it! ūüėČ Continue reading

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Raw Mini Hot-Cross Buns (Vegan)

Vegan Gluten-Free Raw Mini Hot-Cross Buns

This dish is something that I’ve never heard of before I came to New Zealand. But it seems to be traditional wherever the British had or have some influence ūüėČ

I have grown to it now and have decided to try a raw version of it. Continue reading

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No Bake Plum Fig Tart (Vegan, Gluten-Free)

Vegan Gluten-free No-Bake Plum Fig Tart

Yes, yes, it is still plum season here in New Zealand and I’m still working on ways to make use of these buckets and buckets of plums that I got from friends. Continue reading

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No Bake Mini Blueberry Cakes (oil-free)

Vegan Gluten-free Raw Mini Blueberry Cakes

Yes, yes, it it is the season of blueberries here in New Zealand! I just love them! And so I’ve been trying a few more different ideas. Continue reading

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Raw Gingerbread (German Style Lebkuchen)

Vegan Gluten-Free Raw Lebkuchen Gingerbread

Last year I’ve already made a vegan and gluten-free version of German style gingerbread. This year I wanted to try a raw version. And the result was pretty good! Continue reading

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Super-Creamy No-Bake Double Chocolate Cake (Vegan)

Vegan Gluten-free No-Bake Double-Chocolate Cake

Well, I have created a few no-bake cake recipes now. This is one that I’m really proud of. It is so creamy and just melts in your mouth! At the same time it doesn’t need many fancy ingredients. There is only 8 basic things needed to send your taste-buds to heaven ūüėČ Continue reading

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Berry Beet Vanilla Parfait (Vegan)

Vegan Gluten-free Raspberry Vanilla Parfait

This is one of my recent flavour discoveries: berries and beetroot. Works well in smoothies but also in deserts :) Continue reading

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No-Bake Lemon Tart (Vegan, Gluten-free)

Vegan Gluten-free Lemon Tart

It is citrus season here in New Zealand! Mandarins, Oranges, Tangelos and Lemons are on! And the grapefruits are already waving from the trees ūüėČ

Now I have this stack of lemons at home. A good reason to try a new recipe. A raw recipe to be precise… Continue reading

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No Bake Chocolate Cake (Vegan, Gluten-free)

Vegan Gluten-free Egg-Free Dairy-Free Raw No-Bake Chocolate Cake

I’ve created quite a few no-bake-cakes already – but not a chocolate version. With my love for all things chocolate, it is a bit unusual ūüėČ Continue reading

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No Bake Kiwifruit Cake (Vegan, Gluten-free)

No Bake Kiwifruit Cake (Vegan, Gluten-free, Dairy-free, Egg-free)

I just love to add real fruit chunks to my No-Bake-Cakes. Now it is kiwifruit season here in New Zealand. This was calling out for a cake using those cute, little, green health bombs :) According to Wikipedia they are rich in anti-oxidants, vitamin C, vitamin E and even omega-3 fatty acids!

So, a good reason to add them into a raw cake. Continue reading

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No Bake Chocolate Vanilla Hazelnut Cake (Vegan, Gluten-free)

No Bake Chocolate Vanilla Hazelnut Cake (Vegan, Gluten-free, Dairy-free, Egg-free)

It was about time to develop another no bake cake. This time I’ve tried a combination with chocolate, vanilla and hazelnut. It turned out so yummy! Continue reading

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Raw Chocolate Cupcakes with Vanilla Topping (Vegan, Gluten-free)

Raw Chocolate Cupcakes with Vanilla Topping (Vegan, Gluten-free)

After the humongous amount of hot cross buns I’ve been eating in the last weeks, I had to try something raw! This recipe was one of the many ideas spinning around in my mind. So I gave it a try and boy it turned out beautiful! Continue reading

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No Bake Cherry Cake (Vegan, Gluten-free)

Vegan Gluten-free No-Bake Cherry Cake

It seems to me like the year 2013 was the year of vegan & raw cheese cakes. I must admit, they do look yummy. But I like a bit of fruit to go with them, so I started experimenting. The first creations that I did need a bit more fine tuning before I can share them here with you.

But on Christmas Day it happened: after receiving a box of fresh cherries from a friend I tried to make a cake using them. I worked with the Personal Blender and didn’t blend all the cherries at once, since they simply wouldn’t fit. But then I had the idea to leave the other half of the cherries as they were. This created an amazing effect, as you have some real fruit to chew on. It just turned out amazing! Everything was perfect: size of cake and the amount of fruit and coconut oil. And the vanilla cashew cream topping suited so perfectly! :)

Continue reading

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Green Smoothie with brussel sprouts leafs

Green Smoothie with Brussels Sprouts Leaves

Last winter I planted some brussel sprout plants, even though a friend said that it might a bit too late. Well, he was right about that, he he.

The minus: the plants went to flower before I could harvest any sprouts.

The plus: bees love the flowers. AND you have lots of green leaves for smoothies. Yum!

Continue reading

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