With some rhubarb left over and thinking about new ways of using it, I came up with this nice combination. It actually works very well with vanilla pudding. And the strawberries are the perfect topping to make for a yummy flavour combination Continue reading
One of those wonderful moments: another load of fresh rhubarb from my friend!
This time I wanted to try something easier to make than the Rhubarb Cake with Cashew Vanilla Creme.
I’ve used a spring-form this time and it worked out very well. I’m sure that it would work very nicely with a muffin form too (I’ll report on that). With a dash of cinnamon it is a really nice combination – yum! Continue reading
I was never very successful with my own rhubarb plants, but a friend of mine has got an almost creepy thriving rhubarb plant in her garden.
And this week she gave me another bag of fresh harvested rhubarb stalks. Yay!
I have always wanted to make a vegan and gluten-free rhubarb cake. The result was pretty impressive. Continue reading