Tag Archives: rohkost

No-Bake Lemon Raspberry Cake (Vegan, Gluten-free)

Vegan Gluten-free No-Bake Raw Lemon Raspberry Cake

This is one of my latest raw cake creations. I’m so in love with the colors! And the flavours! It takes a little more time to make but the colors and flavours are just too amazing, it’s worth it! ūüėČ Continue reading

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No-Bake Chocolate Cake (vegan, gluten-free, nut-free, soy-free)

Vegan Gluten-free Nut-Free Soy-Free No-Bake Chocolate Cake

This is amazing! After I successfully created a mousse au chocolat that was vegan, gluten-free, nut-free and soy-free, I just had to go a step further and make a no-bake cake with the same features. Continue reading

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No Bake Mini Blueberry Cakes (oil-free)

Vegan Gluten-free Raw Mini Blueberry Cakes

Yes, yes, it it is the season of blueberries here in New Zealand! I just love them! And so I’ve been trying a few more different ideas. Continue reading

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Raw Gingerbread (German Style Lebkuchen)

Vegan Gluten-Free Raw Lebkuchen Gingerbread

Last year I’ve already made a vegan and gluten-free version of German style gingerbread. This year I wanted to try a raw version. And the result was pretty good! Continue reading

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Berry Beet Vanilla Parfait (Vegan)

Vegan Gluten-free Raspberry Vanilla Parfait

This is one of my recent flavour discoveries: berries and beetroot. Works well in smoothies but also in deserts :) Continue reading

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No Bake Cherry Cake (Vegan, Gluten-free)

Vegan Gluten-free No-Bake Cherry Cake

It seems to me like the year 2013 was the year of vegan & raw cheese cakes. I must admit, they do look yummy. But I like a bit of fruit to go with them, so I started experimenting. The first creations that I did need a bit more fine tuning before I can share them here with you.

But on Christmas Day it happened: after receiving a box of fresh cherries from a friend I tried to make a cake using them. I worked with the Personal Blender and didn’t blend all the cherries at once, since they simply wouldn’t fit. But then I had the idea to leave the other half of the cherries as they were. This created an amazing effect, as you have some real fruit to chew on. It just turned out amazing! Everything was perfect: size of cake and the amount of fruit and coconut oil. And the vanilla cashew cream topping suited so perfectly! :)

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