This is one of my latest raw cake creations. I’m so in love with the colors! And the flavours! It takes a little more time to make but the colors and flavours are just too amazing, it’s worth it! 😉 Continue reading
This dish is something that I’ve never heard of before I came to New Zealand. But it seems to be traditional wherever the British had or have some influence 😉
I have grown to it now and have decided to try a raw version of it. Continue reading
Yes, yes, it is still plum season here in New Zealand and I’m still working on ways to make use of these buckets and buckets of plums that I got from friends. Continue reading
It seems to me like the year 2013 was the year of vegan & raw cheese cakes. I must admit, they do look yummy. But I like a bit of fruit to go with them, so I started experimenting. The first creations that I did need a bit more fine tuning before I can share them here with you.
But on Christmas Day it happened: after receiving a box of fresh cherries from a friend I tried to make a cake using them. I worked with the Personal Blender and didn’t blend all the cherries at once, since they simply wouldn’t fit. But then I had the idea to leave the other half of the cherries as they were. This created an amazing effect, as you have some real fruit to chew on. It just turned out amazing! Everything was perfect: size of cake and the amount of fruit and coconut oil. And the vanilla cashew cream topping suited so perfectly!