Bananas play a big role in my diet. I have them with my green breakfast smoothies. And I love to use them in baking also. Some time ago I made some banana muffins. But I kept thinking about making a banana loaf. Topped with bananas of course! So everyone goes bananas 😉 Continue reading
Have I ever mentioned that I really love to use nuts as a substitute for flour in gluten-free baking and stuff? Well, I do!
So here is my latest nutty, vegan, gluten-free treat: pancakes! Continue reading
No, there is no end in sight yet. I have a few more ideas for my no bake cake series
This time I’ve tried a combination of chocolate and vanilla – because I love them both! And I’ve added some sunflower seeds. They add a very nice nutty flavour. Gluten-free, vegan and without added sugar. Yum! Continue reading
Woohoo! I’m on a roll with my no bake cake series – you can expect to see a few more recipe variations in the next months
This time I wanted to create something mocca-ish with a bit of cocoa too. I’ve also used some hazelnuts which add nicely to the coffee cocoa flavour. Yum! Continue reading
I have tried to find a way of making a sweet muffin, using nothing but bananas for sweetening. And it worked out great! The bananas add a nice texture and also keep the muffins nicely moist. Continue reading