This is one of my favorite summer dishes. Now it is autumn here in New Zealand and the ingredients are harder to get. So why not say goodbye to summer with a colorful dish that is loaded with flavours and will not be forgotten? Or maybe welcome summer in the northern hemisphere? Continue reading
The very first bread that I baked in my life was gluten-free (and it wasn’t really good by the way). Before that I simply never had the urge to try baking bread. I only started to look into this because I was impressed by the home-made bread that a friend of mine would dish up whenever I was there for a visit.