Last year I’ve made hot-cross buns. It was a lot of work. And I had to use yeast. This year I wanted to have an easier way. So I decided to go for hot-cross muffins instead of buns! Continue reading
After I created a super yummy recipe for classic German poppyseed cake I couldn’t stop thinking about a yeast free version. So last weekend I started working on it.
And here it is: a vegan, gluten-free and yeast-free version that does not lack any flavour or yummyness 😉 Continue reading